We have the perfect pizza recipe tried and tested that you can make at home and we would love to share with you. While we are all spending more time at home there has never been a better time than now to master the art of making the perfect pizza.

 

Pizza Dough Ingredients:

Method:

  • Mix yeast & sugar into the warm water (let it sit for 10 mins).
  • Place the De Cecco Farina Grano Tipo 00 Semolina Flour in a large bowl, make a small well in the center, and add the salt.
  • Slowly add the water mixture and start stirring with a fork. Halfway through add the Ayama Olive Oil and continue to mix till you can’t mix with the fork. Then knead the dough with your hand for 10 min.
  • Create 3 balls of dough and place on a tray dusted with flour. Cover with a tea towel and allow to rest for an hour or till it rises.
  • Roll out your dough for the base.
  • Place on an oven tray dusted with flour.
  • Add your favourite Polli toppings.
  • Bake in the oven at 260°C for 10-15 minutes

Sauce: 

For a simple yet delicious sauce, we love using Fontanella Pomodori Pelati Peeled Tomatoes or any of the canned tomato range

Toppings: 

The famous Polli products make for the perfect pizza toppings, see below for suggested combinations. 

Pizza 1: 

Polli Sundried Tomatoes

Polli  Basil Green Pesto 

Polli Garlic, Oil And Chilli Pepper 

Pizza 2: 

Polli Sliced Artichokes 

Polli Green Pitted Olives 

Polli Grilled Peppers 

Pizza 3:

Polli Sundried Tomatoes

Polli Pizzaiola Mushrooms 

Now is your chance, try out this recipe and make the perfect pizza at home.

 

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