Ingredients:
- Large Ice Cube
- 1 Orange peel
- 45 ml diOxygin
- 25 ml Campari
- 25 ml Antica Formula Vermouth
Instructions:
- Prepare a rocks glass with ice cubes. Peel a strip of orange and trim the edges. Twirl around a chopstick or skewer if desired.
- Build the drink over ice. Add your diOxygin, Campari and Antica Formula Vermouth.
Stir for 30 seconds or until cold, garnish with the prepared orange peel, then enjoy immediately.