This one's for the blue cheese lovers! Make this beef ravioli with a blue cheese cream sauce, mushrooms and leeks. Oh, so creamy and irresistible, the flavours come together perfectly, and each bite will keep you wanting more!
Ingredients
Italian Deli Online Products
Pasta Factory | Beef Ravioli
Puglia Cheese | Blue Cheese Slice
Parmareggio | Parmigiano Reggiano 30 months
Other Products
Butter
Heavy Cream
Full cream yogurt
Leeks
Mushrooms
Method
Bring a large pot of salted water to a boil. Add 250G beef ravioli and cook for approximately 1 to 2 minutes. Drain and set aside.
Bring your stove to a medium heat. Melt 1 tablespoon of butter, add 2-3 sliced leeks, and cook until translucent.
Add 1 handful of sliced mushrooms and cook until done.
Break a generous amount of blue cheese into pieces and add into the mixture. Cook until melted.
Add 125ml of heavy cream, 300ml of full cream yogurt and stir well until combined.
Slowly pour the ravioli into the mixture and stir gently making sure not to break the ravioli pockets.
Top with grated parmesan cheese and serve.
Enjoy with a chilled glass of Zenato Soave Classico.
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