Ingredients
Parmareggio | Parmigiano Reggiano 30 months
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Method
Bring a large pot of salted water to a boil. Cook pasta for about 10 minutes or until al dente.
Drain pasta and keep some pasta cooking water aside.
Toss pasta with pesto until evenly coated. If your pasta is a bit dry, splash in some pasta cooking water.
Top with grated parmesan cheese and serve.
Buon appetito!
To personalize your dish, try adding sliced cherry tomatoes and toasted pine nuts.