This indulgent wild mushroom dish boasts a deep, earthy flavour and a luxurious richness. A drizzle of truffle oil adds the finishing touch, making it the ultimate elevated comfort meal.
Difficulty: Easy | Time: 25 Minutes | Serves: 4 People
Ingredients:
- 340 ml Colavita fettuccine or tagliatelle pasta
- 2 tbsp Colavita Extra Virgin Olive Oil
- 2 tbsp Butter
- 3 Cloves garlic, minced
- 1 small shallot, finely chopped
- 340ml mixed wild mushrooms (shiitake, cremini, chanterelle), sliced
- 120ml Dry white wine (We have a white wine selection to choose from)
- 240ml Heavy cream
- 60ml Grated Parmesan cheese
- Salt and freshly cracked black pepper, to taste
- 1 Ball of fresh Puglia burrata cheese
- 2 tbsp Sabatino White Truffle Oil
- Fresh thyme leaves, for garnish
- Shaved Parmesan, for garnish
Instructions:
1️: Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 120 ml of pasta water, then drain and set aside.
2️: Sauté the mushrooms: Heat the olive oil and butter in a large skillet over medium heat. Add the garlic and shallot, sautéing until fragrant. Add the mushrooms and cook until they release their moisture and turn golden brown (about 5-7 minutes). Season with salt and pepper.
3️: Deglaze with wine: Pour in the white wine and stir to deglaze the pan. Let it simmer for 2-3 minutes until slightly reduced.
4️: Make the sauce: Add the heavy cream and stir to combine. Simmer for 3-4 minutes until the sauce thickens slightly. Stir in the grated Parmesan and adjust seasoning with additional salt and pepper if needed.
5️: Combine with pasta: Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
6️: Assemble: Divide the pasta among plates. Tear the burrata into smaller pieces and place on top of the pasta for a creamy, rich finish.
7️: Final touches: Drizzle each plate with Sabatino White Truffle Oil. Garnish with fresh thyme leaves, shaved Parmesan, and freshly cracked black pepper.
Serve immediately and enjoy! 🍽✨
