Method
Bring a large pot of salted water to a boil. Cook pasta for about 10 minutes or until al dente.
Drain pasta and keep some pasta cooking water aside.
Toss pasta with tomato and basil pasta sauce until evenly coated. If your pasta is a bit dry, splash in some pasta cooking water.
Top with chopped basil leaves, shaved parmesan cheese and serve.
If you prefer a spicier sauce, substitute the tomato and basil sauce with our spicy tomato sauce.
If you prefer a spicier sauce, substitute the tomato and basil sauce with our spicy tomato sauce.
