Zenato Wine

A round, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever. Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of their Amarone.

As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then “re-passed” on the Amarone pomace, thus initiating a second fermentation which increases slightly the alcoholic content and gives the wine deeper colour, increased extract, and more complex aromas. Ripassa represents one of the most important milestones in Zenato’s wine making evolution.

No need to visit Italy, When Italy can come to you.

Share This