Winter Recipes
Duck Breast Wellington
Duck Breast Wellington, a culinary masterpiece, showcases tender duck breast enveloped in flaky puff pastry and expertly baked. The inclusion of rehydrated dried mushrooms imparts a luxurious, earthy depth, enhancing the overall duck's succulence.
Italian Chicken Tagine
For a sweet, salty, and tangy dish all in one, try this delicious Italian Chicken Tagine recipe.Â
Blog posts
Neapolitan Pizza with Caputo Pizzeria Flour
Channel your inner pizzaiolo by making your own Neapolitan pizza! Yield: 5 12" pizzasPrep Time: 18 hrCook Time: 2 minutes...
Fresh Pasta with Caputo Semola Flour
Whether you want to make spaghetti, fettuccine, or ravioli, this fresh semola pasta recipe will be your go-to! Â Yield:...
Pizza on the Grill
Ingredients 1 Can Crushed Tomatoes  2 tbsp Colavita Italian Extra Virgin Olive Oil 4 cloves of garlic thinly sliced. Shaved parmesan cheese Fresh arugula/rocket...
Cheesy Pumpkin Rigatoni
It's a simple, one-pot recipe that combines the earthy flavours of pumpkin with the decadence of cheese making it a delightful seasonal...