COMPETITION HAS ENDED.
Winner will be announced on social media channels.
New competition coming soon!
Stand a chance to win a spring hamper filled with two Malfy Gin variants, a pack of San Pellegrino Acqua Tonica and your choice of 2 packs of San Pellegrino Sparkling Fruit Juice to the value of R700.00.
We’re calling all mixologist enthusiasts to submit their favourite cocktail recipes using Malfy Gin along with San Pellegrino products as the mixer and subscribe to our newsletter to enter.
Submit your cocktail recipe in the comments below. All comments require approval first before they will appear in the comments below. You can check back in 24hours to make sure your comment is there.
T's & C's: Competition is valid from 23 September 2020 till 14 October 2020. A winner will be selected at random and announced on our social media channels.
88 comments
Gin, pink ruby ice cubes-homemade pink tonic water and 5 berries!!
Gin, ruby grapefruit ice, pink tonic water and fresh berries!! My favorite ❤️
2 tots Malfy brand Gin Rosa
2 ounces freshly squeezed grapefruit juice
1 sprig of fresh basil
4 ounces tonic – I recommend Q brand or Fever Tree
grapefruit wedges and basil sprigs for garnish
Instructions
Combine gin, grapefruit juice, and basil in a cocktail shaker or jar with tightly fitting lid.
Shake vigorously for 30 seconds.
Strain into glasses and top with tonic.
Garnish with basil sprigs and fresh grapefruit wedges.
2 tots Malfy Gin
2 ounces freshly squeezed grapefruit juice
1 sprig of fresh basil
4 ounces tonic
grapefruit wedges and basil sprigs for garnish
Combine gin, grapefruit juice, and basil in a cocktail shaker or jar with tightly fitting lid.
Shake vigorously for 30 seconds.
Strain into glasses and top with tonic.
Garnish with basil sprigs and fresh grapefruit wedges.
Crushed ice
Two tots Malfy Gin
Half a can San Pellegrino Acqua Tonica
Add mint, thyme and grapefruit slice
Enjoy