Caputo | 00 Pasta & Gnocchi Flour 5KG

Antimo Caputo 00 'pasta FRESCA E gnocchi' Is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result.

Molino Caputo chooses only high-quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results. 

A diverse ingredient: different from our other flours, this pasta fresco and gnocchi flour is a light and consistent dough which melts in your mouth, designed specifically for fresh pastas that use a Laminator (dough rolled flat). Excellent for white and polished dough. If extruding the dough pasta FRESCA works best mixed with our semola flour.

We offer free delivery on orders over R500 within 100kms of our distribution centres in JHB, CPT and Durban.
Orders below R500 within 100kms of our distribution centres have a R50 delivery fee.

There is a flat delivery fee of R150 to the rest of SA.

We also offer FREE pickups from our distribution centre in Cape Town.

We accept all Credit Cards, and most debit cards, as well as Instant EFT and Snap Scan.

Payment gateway options:
Payfast
Payflex