COMPETITION HAS ENDED.
Winner will be announced on social media channels.
New competition coming soon!
Stand a chance to win a spring hamper filled with two Malfy Gin variants, a pack of San Pellegrino Acqua Tonica and your choice of 2 packs of San Pellegrino Sparkling Fruit Juice to the value of R700.00.
We’re calling all mixologist enthusiasts to submit their favourite cocktail recipes using Malfy Gin along with San Pellegrino products as the mixer and subscribe to our newsletter to enter.
Submit your cocktail recipe in the comments below. All comments require approval first before they will appear in the comments below. You can check back in 24hours to make sure your comment is there.
T's & C's: Competition is valid from 23 September 2020 till 14 October 2020. A winner will be selected at random and announced on our social media channels.
88 comments
1 shot of gin
Small tonic water
1 teaspoon of fresh blueberries
3 leaves of fresh basil add
2 tbsp of crushed ice give it a quick stir and enjoy
Karin
Take vodca and mix it with ice and strawberry juice
My favourite gin: Malfy Con Arancia with Aranciata Rossa, lots of ice, a slice of red grapefruit and n few frozen blue berries!
Ingredients
0.25 cups ounces gin
2 table spoons of ounce freshly-squeezed lime juice
3 0.38 cups Sanpellegrino Aranciata Rossa
lime zest or wedge, optional for garnish
Instructions
Fill a cocktail shaker half-full with ice. Pour gin and lime juice and shake until frothy. Strain over ice into your most beautiful lowball glass . Top with Sanpellegrino. Garnish with lime zest or a wedge. Enjoy immediately
Mix elder rosemary cordial with malfoy pink gin, add tonic water, add crushed raspberries. Pour this over cyrshed ice in gin glass, add mint leaves to garnish