WIN A SPRING HAMPER

September 23, 2020

COMPETITION HAS ENDED.

Winner will be announced on social media channels.

New competition coming soon!

Stand a chance to win a spring hamper filled with two Malfy Gin variants, a pack of San Pellegrino Acqua Tonica and your choice of 2 packs of San Pellegrino Sparkling Fruit Juice to the value of R700.00.

We’re calling all mixologist enthusiasts to submit their favourite cocktail recipes using Malfy Gin along with San Pellegrino products as the mixer and subscribe to our newsletter to enter.

Submit your cocktail recipe in the comments below. All comments require approval first before they will appear in the comments below. You can check back in 24hours to make sure your comment is there.

T's & C's: Competition is valid from 23 September 2020 till 14 October 2020. A winner will be selected at random and announced on our social media channels.

88 comments

Carol Day on 2020,09,29

1 tot Malfy Gin Rosa, San Pellegrin Acqua Tonic, dried hibiscus petals, pink peppercorns, slice of grapefruit. Delicious

Galaletsang Tshungu on 2020,09,30

MANDARIN AND ORANGE

300g mandarin flesh (from about 4 seedless mandarins) 500g orange flesh (from about 3 oranges), plus extra sliced orange to serve 1 cup ice cubes 1/4 cup (55g) caster sugar 1/2 cup (125ml) MALFY GIN 1cup San pellegrino Aranciata

Galaletsang Tshungu on 2020,09,30

MANDARIN AND ORANGE

Galaletsang Tshungu on 2020,09,30

1kg watermelon, rind removed 1 tbs caster sugar 1/2 cup (125ml) MALFY gin 1 cup (250ml) lemon pellegrino Mint leaves and lemon slices, to serve 1.Cut 12 pieces of watermelon to the size of ice cubes, place on a baking tray lined with baking paper and freeze overnight.  2.The next day, heat a chargrill pan or barbecue over high heat. Cut the remaining watermelon flesh into wedges and cook for 2-3 minutes each side until charred. 3. Remove from the pan and cool completely. Place in a food processor with the sugar and whiz until smooth. 4.Strain through a fine sieve, discarding excess pulp. Chill until completely cold.  5.To serve, divide watermelon ice cubes among four serving glasses, then divide gin, tonic water, mint leaves, watermelon juice and lemon slices among glasses and stir to combine. Serve immediately.

Galaletsang Tshungu on 2020,09,30

One of my fave drinks is

1 slice lemon  (30 ml) MALFY gin (125 ml) grapefruit soft drink (San pelligrino) 1 ribbon unpeeled English cucumber, sliced with a mandoline 1 spring fresh thyme Ice
So yummy and refreshing