COMPETITION HAS ENDED.
Winner will be announced on social media channels.
New competition coming soon!
Stand a chance to win a spring hamper filled with two Malfy Gin variants, a pack of San Pellegrino Acqua Tonica and your choice of 2 packs of San Pellegrino Sparkling Fruit Juice to the value of R700.00.
We’re calling all mixologist enthusiasts to submit their favourite cocktail recipes using Malfy Gin along with San Pellegrino products as the mixer and subscribe to our newsletter to enter.
Submit your cocktail recipe in the comments below. All comments require approval first before they will appear in the comments below. You can check back in 24hours to make sure your comment is there.
T's & C's: Competition is valid from 23 September 2020 till 14 October 2020. A winner will be selected at random and announced on our social media channels.
88 comments
1 slice lemon
1 oz (30 ml) gin
4 oz (125 ml) grapefruit soft drink (see note)
1 ribbon unpeeled English cucumber, sliced with a mandoline
1 sprig fresh thyme
Ice
1 can SAN PELLEGRINO Aranciata Rossa
1 oz Campari
1 oz sweet vermouth
1 oz gin
This is sooo yummy especially for summer
2 ounces gin
1 ounce freshly-squeezed lime juice
3 ounces Sanpellegrino Aranciata Rossa
lime zest or wedge, optional for garnish
Instructions
Fill a cocktail shaker half-full with ice. Pour gin and lime juice and shake until frothy. Strain over ice into your most beautiful lowball glass . Top with Sanpellegrino. Garnish with lime zest or a wedge. Enjoy immediately.
Gin & Dry Lemon with strawbwrries in between shaken not stared
2 tots malfy pink gin 3 slices cucumber 1/4 tsp sechuan pepper. fill glass with ice and top with San Pellegrini Acqua tonic